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SOUTH INDIAN SPECIALTIES |
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Masala Dosa
Rice and lentil crepe stuffed with potatoes and peas. Served with coconut chutney and sambar
Sada Dosa
Paper thin rice and lentil crepe served with coconut chutney and sambar
Mysore Masala Dosa
Masala dosa stuffed with spicy Mysore filling of cashews and vegetables. Served with coconut chutney and samba
Uttapum (Onion/Veg)
Rice and lentil pancake spread with ginger, onion, green chilies, tomatoes and peas. Served with coconut chutney and sambar
Idly
Steamed rice and lentil cakes served with coconut chutney and sambar
Medu Vada
Fried lentil donuts served with coconut chutney and sambar |
7.95
6.95
8.95
6.95
4.95
4.95
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DIETER'S DELIGHT FROM OUR TANDOOR
(Tandoor is a clay oven used for all tandoori dishes.) |
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Tandoori Chicken
Half portion of chicken marinated with tandoori masala and freshly ground spices cooked in tandoor oven
Chicken Tikka
Boneless pieces of chicken marinated in yogurt and spices and grilled in tandoor oven
Chicken Malai Kebab
Cubed chicken breast marinated with ginger, white pepper and yogurt
Chef's Mixed Grill
A delight combination of chicken, lamb and shrimp kebabs
Tandoori Shrimp
Jumbo shrimp marinated in tandoori masala and freshly ground spices. Grilled in tandoor
Shrimp Malai Kebab
Jumbo shrimp marinated in ginger, white pepper, saffron and yogurt
Sheekh Kebab
Fresh ground lamb mixed with various spices rooled onto a skewer and cooked in tandoor
Fish Tandoori
Catch of the day, marinated and grilled in tandoor
Lamb Boti Kebab
Lamb marinated in yogurt, herbs & spices and grilled in tandoor |
10.95
11.95
12.95
16.95
15.95
15.95
12.95
13.95
12.95
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CHICKEN SPECIALTIES
Chicken Korma
Chicken cooked in creamy almond and cashew sauce garnished with aromatic spices
Chicken Tikka Masala
Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce
Chicken Tikka Saag
Chicken tikka cooked with spinach in delicately spiced gravy
Chicken Saag
Cubed chicken cooked with spinach in delicately spiced gravy
Chicken Vindaloo
Chicken curry in hot, tangy sauce
Chicken Kadai
Cubes of chicken sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell peppers
Chicken Bhuna
Cubes of chicken slowly cooked in it's own juices with special herbs and spices in a medium thick gravy, seasoned with tomatoes
Chicken Dopyaza
Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions
Chicken Makhani
Chicken cooked in a thick creamy tangy sauce garnished with paneer
Chicken Jalfrazie
Tender pieces of chicken sauteed over a flat griddle cooked with bell peppers and fresh spices
Chicken Kashmiri
Boneless pieces of chicken deliciously cooked with herbs and spices. Topped with mixed fruits |
11.95
12.95
12.95
11.95
11.95
12.95
12.95
11.95
12.95
12.95
12.95
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BEEF SPECIALTIES |
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Beef Korma
Beef cooked in a mild, creamy almond and cashew nut sauce
Beef Saag
Beef cooked with spinach and blended with spices
Beef Vindaloo
Beef chunks cooked in a hot, tangy Goan sauce
Beef Kadai
Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers
Beef Bhuna
Cubes of beef slowly cooked in its own juices with specail herbs and spices in a medium thick gravy, seasoned with tomatoes
Beef Dopyaza
Tender pieces of beef cooked in a thick gravy and garnished with grilled onions
Kheema Mutter
Ground beef cooked with fresh tomatoes and peas, garnished with aromatic spices |
12.95
12.95
12.95
13.95
12.95
12.95
11.95
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LAMB SPECIALTIES |
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Lamb Korma
Lamb cooked in a mild, creamy almond and cashew nut sauce
Lamb Saag
Lamb cooked with spinach and blended with spices
Lamb Vindaloo
Lamb chunks cooked in a hot, tangy Goan sauce
Lamb Kadai
Cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers
Rogan Gosht
Cubes of beef slowly cooked in its own juices with specail herbs and spices in a medium thick gravy, seasoned with tomatoes
Goat Curry
Goat cooked in a thick brown gravy seasoned with special spices
Kheema Baigan
Ground lamb cooked with eggplant in a medium spiced curry sauce
Kheema Channa
Ground lamb cooked with fresh tomatoes and chickpeas, flavored with aromatic spices |
12.95
12.95
12.95
13.95
13.95
12.95
12.95
12.95
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SEAFOOD SPECIALTIES |
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Tandoori Shrimp Masala
Tandoori shrimp cooked in a medium spiced creamy tomato sauce
Shrimp Korma
Shrimp cooked in a mild, creamy almond and cashew nut sauce
Shrimp Saag
Shrimp cooked with spinach and blended with spices
Shrimp Vindaloo
Shrimp cooked in a hot, tangy Goan sauce
Shrimp Kadai
Cubes of shrimp sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers
Shrimp Bhuna
Cubes of shrimp slowly cooked in its own juices with specail herbs and spices in a medium thick gravy, seasoned with tomatoes
Shrimp Dopyaza
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion
Fish Bhuna
Fish slowly cooked with special thick gravy with exotic spices and tomatoes
Doona Poula
Shrimp cooked in a coconut sauce (a specialty from Goan)
(Any entree can be made mild, medium or spicy. All entrees served with basmati rice.) |
15.95
16.95
15.95
15.95
16.95
15.95
15.95
13.95
15.95
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VEGETARIAN SPECIALS |
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Vegetable Masala
Assorted garden fresh vegetables cooked in a rich brown gravy
Baigan Burtha
Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices
Malai Kofta
Dumplings of homemade cheese, shredded vegetables and green peas, simmered in a sauce
Navratan Korma
Nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut sauce
Alu Methi
Potato cubes cooked with fenugreek leaves and herbs (highly aromatic)
Alu Gobi
Cauliflower and potatoes cooked with delicate spices
Alu Gobi Palak
Potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce
Alu Chole
Potatoes and chickpeas cooked in an exotic blend of spices
(A traditional North Indian dish)
Mushroom Saag
Tender, fresh mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices
Mushroom Mutter
Fresh mushrooms cooked in green peas, fresh tomato and spices
Channa Saag
Chickpeas cooked in cream of spinach in a mildly spiced gravy
Channa Masala
Chickpeas cooked in a medium spiced thick gravy
Bhindi Masala
Garden fresh okra gently cooked in a blend of fresh tomatoes and spices
Vegetable Vindaloo
Garden fresh vegetables cooked in a tangy, spicy sauce
Paneer Kadai
Homemade cheese cubes sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell peppers
Saag Paneer
Homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices
Mutter Paneer
Homemade cheese cubes cooked with peas and mildly spiced
Daal Makhani
Lentils prepared with herbs and spices |
8.95
10.95
10.95
9.95
10.95
8.95
9.95
8.95
9.95
9.95
8.95
8.95
10.95
8.95
10.95
9.95
9.95
8.95
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RICE SPECIALS - DUM BIRYANI
Aromatic basmati rice mildly spiced and flavored with saffron and herbs |
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Vegetable Biryani
Chicken Biryani
Lamb Biryani
Shrimp Biryani
Medley Biryani (Lamb, Chicken and Shrimp)
Goat Biryani |
10.95
12.95
13.95
16.95
16.95
13.95 |
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INDIAN BREADS |
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Nan
Fine flour bread baked in tandoor oven
Tandoori Roti
Unleavened bread grilled in tandoor oven
Madras Paratha
Flaky and multi-layered white flour bread
Paratha
Whole wheat flour bread baked in tandoor oven
Alu Paratha
Whole wheat flour bread stuffed with delicately seasoned potatoes and peas
Onion Khulcha
Fine flour bread stuffed with chopped onions and herbs baked in tandoor oven
Garlic Nan
Find flour bread seasoned with minced garlic and cilantro
Kheema Nan
Nan stuffed with spiced ground lamb
Chicken Tikka Nan
Nan stuffed with spiced chopped chicken tikka
Khandahari Nan
Nan stuffed with paneer, nuts and raisins |
1.95
1.95
2.95
2.50
3.25
3.25
2.95
3.95
3.95
3.95
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The Sitar India Palace especially recommends the
MAHARAJAH'S FEAST! |
Non Vegetarian
A complete dinner for two includes appetizer or soup, tandoori mixed grill, one chicken and meat dishes served with aromatic basmati rice, dal, bread, raitha, and achar. Concludes with dessert (gulab jamun or kheer). |
44.95 |
Vegetarian
A complete dinner for two includes appetizer (paneer pakora and vegetable pakora), two vegetarian dishes served with basmati rice, dal, bread, raitha, chutney and achar. Concludes with dessert (gulab jamun or kheer). |
39.95 |
Seafood Lovers
A complete dinner for two includes appetizer (fish amritsari), choice of any shrimp dish and fish bhuna, dal makhani, bread, raitha, chutney and achar. Concludes with dessert (gulab jamun or kheer). |
49.95 |
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